Thai food is celebrated globally for its intense flavours, delicate balance of sweet, sour, salty, and spicy elements, and its beautiful presentation. This class will dive into the heart of Thai cooking, exploring the fresh ingredients, bold flavours, and traditional techniques that make it so unique and beloved.
This class is designed for cooks of all levels, from beginners to more experienced food enthusiasts, looking to broaden their culinary horizons. You'll learn how to combine essential Thai ingredients like lemongrass, galangal, lime leaves, and fish sauce to create dishes that sing with authentic Thai flavours.
After the cooking is complete, take off your apron and savour the results of your labour with a glass of white wine.
Suggested recipes:
• Fresh Spring Rolls
• Red Curry Shrimp with Tomato and Ginger Salad
• Green Chicken Curry with Infused Basmati and Papaya Salad
• Coconut Rice Pudding with Mango
Instructor: Eli Silverthorne
Class Time: Monday, June 2 from 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
REGISTER:
https://www.exploretock.com/stratfordchefsschool/event/536355/open-kitchen-get-cooking-inspired-by-thailand
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
About Chef Instructor Eli Silverthorne:
Eli Silverthorne (Class of 2015) is a firm advocate for Canadian Cuisine, food history, and applied culinary sciences. After graduating from Stratford Chefs School with distinction, Eli worked under chefs Bryan Steele (The Prune), and Jonathan Gushue (Berlin), while accomplishing various stages across the country, from Araxi in Whistler, to Scaramouche and Richmond Station in Toronto, and Maison Publique in Montreal.
He enjoys slow food cooking methods, curing, smoking, preservation, and fermentation; and teaching the nuances of all things culinary. In addition to teaching practical, theory and food sciences programming at Stratford Chefs School, Chef Eli is also responsible for designing, organizing and leading cooking classes in the School's public Open Kitchen program.
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